These homemade biscuits couldn’t be easier to make with just 3 ingredients including self-rising flour, butter, and milk or buttermilk, and they bake up to golden perfection in just 15 minutes. So many people ask all the time “How do you make easy homemade biscuits from scratch?”, and the truth is it’s NOT hard!Ī lot of people think you need a bunch of fancy tools or a huge list of ingredients to make the best biscuits, but I’ve found the more simple the biscuits the better. Thank you for supporting Kindly Unspoken Blog! Self-Rising Flour Biscuits (Just 3 Ingredients!) Better than Hardee’s Cinnamon Raisin Biscuits.Copycat Red Lobster Cheddar Garlic Biscuits.Make sure you subscribe to my channel here so you’ll never miss a recipe! □ I’m showing you the full step-by-step tutorial on how to make these delicious self-rising flour biscuits below, or if you’re a video person, watch my biscuit recipe tutorial here. ![]() They’re way better than canned biscuits, and both my sons said that these biscuits taste even better than Hardee’s, which I’ll gladly take as a compliment any day of the week.Ībove all, these biscuits are the best because they’re super easy to make with just 3 ingredients including self-rising flour, buttermilk, and butter! These easy homemade biscuits are soft, delicious, and have fluffy, flaky layers of buttery goodness! Today’s recipe is one of my most requested recipes to date, and I’m SO excited to finally share my Easy 3 Ingredient Self-Rising Flour Biscuits Recipe. Looking for the best homemade biscuit recipe? These Easy 3 Ingredient Self-Rising Flour Biscuits are soft, fluffy, and buttery delicious! You only need 3 ingredients and they bake in just 15 minutes time.Įasy 3 Ingredient Self-Rising Flour Biscuits (+Video)
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